Our snacks
What’s actually in the machine
Protein, salty-crunchy and hydration — the three things people genuinely want from a vending machine, done with food you would be happy to see someone eat.
The lineup
Six categories, about fifty selections
Every machine is a combo cabinet: an ambient snack section on top and a refrigerated drink section below, holding roughly 350 items across about 50 selections. This is the mix we launch with — then your building’s sales reshape it.
Protein bars
The core of the machine and the fastest mover. Clean-label bars from the kind of brands people already buy — RXBAR, Quest, KIND, Perfect Bar.
Nuts & trail mix
Almonds, cashews, mixed nuts and trail mix. Real food, long shelf life, and the snack that actually holds someone until dinner.
Meat sticks & jerky
High protein, low sugar, shelf-stable and very popular in Bend. Think Chomps, Country Archer and Epic.
Better-for-you chips
Because the salty-crunchy craving is real and pretending otherwise just sends people to the gas station.
Drinks, cold
Water, sparkling water, electrolyte drinks and protein shakes, in a refrigerated section built to hold bottles and cans at the right temperature.
Low-sugar treats
Dark chocolate and protein cookies. A machine with nothing indulgent in it is a machine people walk past.
Exact brands vary by machine and by season, and we substitute when a supplier runs short. Nothing on this page is a fixed planogram.
The sourcing standard
What earns a slot — and what never does
Fifty selections is a real constraint. Every slot one product takes is a slot another one cannot have, which makes the standard easy to hold.
What gets stocked
- Protein, fiber or real hydration — something the nutrition panel can back up
- An ingredient list a person can read out loud
- Low or no added sugar, and honest about it
- Shelf-stable enough to arrive fresh and stay fresh between visits
- Pacific Northwest and Central Oregon makers wherever we can get case pricing
- Things people actually crave — nobody buys a snack out of duty
What does not
- Full-sugar soda
- Candy bars as the default row
- Anything within two weeks of its expiration date
- A token healthy shelf on an otherwise conventional machine
Freshness
How the machine stays worth using
A healthy machine that is half empty or stocked with something dated is worse than no machine at all. This is the routine on every service visit.
-
We arrive knowing what sold
The machine reports its own sales and stock levels, so the van is packed per machine before we leave — not restocked from a guess at the door.
-
Oldest stock sells first
New product loads in behind what is already there, and anything within two weeks of its date comes out and does not go back in.
-
Every slot filled and faced
Slots go back to full, product gets faced forward, and any jam gets cleared while we are standing there.
-
Glass, screen and payments checked
We wipe the glass and touchscreen, check the bill and coin path, and run a live vend plus a card tap before we leave.
-
Slow movers get cut
The launch mix is a hypothesis. Anything that does not sell in your building gets replaced by something that does — usually within the first month.
Pricing
Priced like real food, not like a minibar
Healthier product costs more to buy than candy, so it has to be priced for it. Most snacks land between $2.75 and $3.50, and drinks between $2.00 and $3.50.
Oregon has no state sales tax, so the number on the screen is the number your people pay. No surprise at the reader.
- Contactless card, Apple Pay and Google Pay on every machine
- Bills and coins accepted too
- Prices set per location and adjustable remotely
- Refunds handled by us, not by your front desk
Want something specific in the machine?
Tell us what your people ask for and we will build the first fill around it.